Enmore Theatre, Wednesday, October 30, 2013
Restraint is not often a by-word around these parts but let’s at least try to keep some perspective. A visit to Australia by Television seemed unlikely, if not an absurd proposition, just a few years ago. The band was scarcely active, Richard Lloyd having had long flown the coop, and Tom Verlaine had let a label issue two mothballed solo records that were barely promoted. It seemed if the TV hadn’t been turned off it was in storage and in danger of being forgotten.
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- By The Barman
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The Metropolitan Hotel, Adelaide - September 27, 2013
Tonight was a passionate night of balance, power, and space. Each group told us stories, ran films in our heads.
The streets are empty. Empty as in, it's Tuesday night. Except it's Friday night. Where is everyone?
Just the previous night, the suburbs decanted some 10,000 to land like a torrent of ants in Adelaide's great dome of the popular people's front to see Rihanna, who is, I am told, a superstar. From overseas.
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- By Robert Brokenmouth
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Annandale Hotel - August 1, 2006
If you don't like slobbering, breathless gushes, leave now. OK? I've already copped a broadside from someone about one review of a gig this week - and the fucker wasn't even at the show - but here goes...
What an in-fucking-credibly amazing show. Just about the best thing I've seen this year. The Stooges beats it (although that was surreal an experience I'm still not sure it happened). Soulful, rocking, energetic and dynamic. Perfectly paced and a testimony to a band at the peak of its considerable powers. Cruisey and light at the get go, it shaped as a righteously loud and grooving way to ease us all through a Tuesday night.
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- By The Barman
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Wheatsheaf Hotel, Thebarton, Australia - June 22 and 23, 2013
My dad used to say that nothing was free. There's always a catch. There's a reason that nice man on the street is giving away Bibles, Robert.
He was right, of course. Those free music magazines you pick up for the what's on this weekend guide, the reviews of pub food, new beers and pricey wine, they make their living from the adverts. Stop putting in the stuff that the people with money to spend want to see and they'll stop bending at the creaky knees to pick it up. And the advertisers start to wonder why they're paying four or five hundred bucks a week. Self-evident, yeah? You don't change a money-making formula unless you can make more.
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- By Robert Brokenmouth
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